It’s completely possible to enjoy a plant-based Christmas dinner without feeling like you’re a goldfish chewing grass. If you’ve recently made the switch to plant-based living and want to follow through this holiday season without breaking your hard-earned habits, this is the ultimate plant-based Christmas feast. For those who are planning to go plant-based in 2019, throw in some of these dishes into your Christmas menu to ease yourself into eating healthier and better.
The recipes you’ll find below are from Naked Food Magazine
Let’s begin, shall we?
Beet and Bean Mini Holiday Trees | Recipe here
Keep your food looking interesting by making these mini holiday treats out of beets and avocado cream. The perfect marriage of the holiday colors red and green on yourplate!
Rice, Bean, and Pistachio Croquettes | Recipe here
Croquettein French literally means ‘to crunch’. This delicacy is usually coated with breadcrumbs and deep-fried. This version trades the oil for chopped pistachionuts for a crunchy experience without the frying.
Holiday Squash and Berry Salad | Recipe here
Both savory and sweet, this seasonal salad is bursting with color and flavor. This will even make a great centerpiece for your holiday table!
Sweet Potato Bisque | Recipe here
This version of a traditional bisque is just as creamy and rich, but absolutely fat-free and healthier.
Holiday Stuffing a la Naked | Recipe here
No Christmas feast will be complete without a savory dish. Enjoy the decadence of holiday stuffing with this completely plant-based take on the traditional holiday staple.
Pumpkin Turmeric Bowl | Recipe here
If you have any extra pumpkins sitting in the fridge, how about making this savory dish? This bowl is stuffed with fiber and flavors, plus the anti-inflammatory effects from turmeric. Surely a healthy holiday meal you’ll be craving for long after December is over.
Complete your plant-based holiday feast menu with a few dessert recipes from Naked Food Magazine from the original article here.
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